Khoni

Swedish potato salad, known for its creamy texture and subtle flavours, is a delightful dish that pairs well with various meals. Here’s a simple recipe to make this classic dish:

Ingredients:

Instructions:

Swedish Potato Salad Recipe

Try our tasty Swedish potato salad recipe! With its creamy texture and zesty flavour, it's the ideal side dish for barbecues or picnics.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Course Salad

Cuisine Scandinavian, Sweedish

Ingredients

  

• 2 pounds of small new potatoes
• 1 cup of sour cream
• 1/2 cup of mayonnaise
• 1 tablespoon of Dijon mustard
• 1 small red onion, finely chopped
• 1/4 cup of fresh dill, chopped
• 2 tablespoons of chives, chopped
• Salt and pepper to taste

Instructions

 

• Start by boiling the potatoes in salted water until they are tender but still firm, about 15-20 minutes. Drain and let them cool completely. Once cooled, cut the potatoes into bite-sized pieces.
• Mix the sour cream, mayonnaise, Dijon mustard, chopped red onion, fresh dill, and chives in a large bowl. Stir until well combined.
• Add the cooled, chopped potatoes to the bowl with the dressing. Gently fold the potatoes into the dressing until all pieces are evenly coated.
• Taste the salad and add salt and pepper as needed to achieve the desired flavour.
• Cover the salad and refrigerate for at least an hour before serving to allow the flavours to meld together.
• Garnish with additional fresh dill or chives if desired, and serve cold as a side dish.

Keyword Swedish Potato Salad Recipe

Green Bean and Potato Salad is a delightful and refreshing dish that’s perfect for picnics, barbecues, or as a side dish for any meal. Here’s a simple yet delicious recipe to get you started:

Ingredients:

Instructions:

Green Bean And Potato Salad

Looking for a tasty side? Try our Green Bean and Potato Salad recipe! It's simple, healthy, and sure to impress at your next gathering.

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Prep Time 15 minutes mins

Cook Time 16 minutes mins

Course Salad

Cuisine American

Ingredients

  

• 1 pound fresh green beans, trimmed and cut into 1-inch pieces
• 1.5 pounds small red potatoes, quartered
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

 

• Place the quartered potatoes in a large pot of salted water and bring to a boil. Cook until tender, about 10-12 minutes. Drain and set aside to cool.
• In a separate pot of boiling water, blanch the green beans for about 3-4 minutes until they are tender-crisp. Drain and immediately plunge them into a bowl of ice water to stop the cooking process. Drain again and set aside.
• In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, minced garlic, salt, and pepper.
• In a large bowl, combine the cooled potatoes, green beans, red onion, and parsley. Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
• Refrigerate the salad for at least 30 minutes to allow the flavours to meld. Serve chilled and enjoy!

Keyword green bean and potato salad

A Creole Shrimp Salad is a dish that perfectly combines strong spices and fresh ingredients, giving you a taste of Louisiana bayous in your home. It’s a delicious way to enjoy Creole cuisine, highlighting its rich heritage and flavours.

Ingredients:

For the shrimp:

• 1 lb large shrimp, peeled and deveined
• 1/2 tsp Old Bay seasoning
• 1/4 tsp cayenne pepper
• 1 tbsp olive oil

For the salad:

• 1/2 cup celery, finely chopped
• 1/2 cup green bell pepper, finely chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup mayonnaise
• 2 tbsp Dijon mustard
• 1 tbsp Creole mustard
• 1 tsp Worcestershire sauce
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• Fresh parsley, chopped, for garnish

Instructions:

Cook the shrimp:

In a large skillet, heat olive oil over medium heat. Season shrimp with Old Bay and cayenne pepper.

Cook until pink and opaque, about 2-3 minutes per side. Let cool completely.

In a large bowl, combine celery, green bell pepper, and red onion.

Make the dressing:

In a small bowl, whisk together mayonnaise, Dijon mustard, Creole mustard, Worcestershire sauce, garlic powder, and black pepper.

Assemble the salad:

Add the cooked shrimp to the vegetable mixture. Pour the dressing over the salad and toss to coat evenly.

Garnish with fresh parsley and serve immediately or chill for later.

Also, Read

• Glass Noodle Salad
• Amish Broccoli Salad
• Paradise Salad
• Zucchini Mint Salad

Creole Shrimp Salad Recipe

Looking for a tasty and satisfying meal? Try our creole shrimp salad recipe - it's a delicious and healthy choice for any occasion.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Course Salad

Cuisine French

Ingredients

  

For the shrimp:

• 1 lb large shrimp, peeled and deveined
• ½ tsp Old Bay seasoning
• ¼ tsp cayenne pepper
• 1 tbsp olive oil

For the salad:

• ½ cup celery, finely chopped
• ½ tsp green bell pepper, finely chopped
• ½ cup red onion, finely chopped
• ¼ cup mayonnaise
• 2 tbsp Dijon mustard
• 1 tbsp Creole mustard
• 1 tsp Worcestershire sauce
• ½ tsp garlic powder
• ¼ tsp black pepper
• Fresh parsley, chopped, for garnish

Instructions

 

Cook the shrimp:

• In a large skillet, heat olive oil over medium heat. Season shrimp with Old Bay and cayenne pepper.
• Cook until pink and opaque, about 2-3 minutes per side. Let cool completely.
• In a large bowl, combine celery, green bell pepper, and red onion.

Make the dressing:

• In a small bowl, whisk together mayonnaise, Dijon mustard, Creole mustard, Worcestershire sauce, garlic powder, and black pepper.

Assemble the salad:

• Add the cooked shrimp to the vegetable mixture. Pour the dressing over the salad and toss to coat evenly.
• Garnish with fresh parsley and serve immediately or chill for later.

Keyword Creole Shrimp Salad Recipe

Glass noodle salad is a colourful and tasty Asian dish that uses mung bean starch to make thin, clear noodles. These noodles mix with fresh veggies, meat, and spicy dressings. It’s a popular light meal or side dish in Asian cultures, offering a mix of sweet, savoury, and tangy flavours.

Ingredients:

For the noodles:

• 1 package of glass noodles
• 1 tablespoon sesame oil

For the vegetables:

• 1 carrot, julienned
• 1 cucumber, julienned
• 1/2 red onion, thinly sliced
• 1/4 cup chopped peanuts
• Fresh cilantro, for garnish

For the dressing:

• 2 tablespoons lime juice
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon rice vinegar
• 1 teaspoon honey or sugar
• 1/2 teaspoon red pepper flakes (optional)

Instructions:

1. Prepare the noodles:

   • Soak glass noodles in warm water for 5-10 minutes or according to package directions.
   • Drain and rinse with cold water.
   • Toss with sesame oil to prevent sticking.

2. Prepare the vegetables:

   • Julienne the carrot and cucumber.
   • Thinly slice the red onion.
   • Chop the peanuts.

3. Make the dressing:

   • In a small bowl, whisk together lime juice, soy sauce, fish sauce, rice vinegar, honey or sugar, and red pepper flakes (if using).

4. Assemble the salad:

   • In a large bowl, combine the cooked glass noodles, carrots, cucumber, red onion, and peanuts.
   • Pour the dressing over the salad and toss to coat evenly.
   • Garnish with fresh cilantro.

More Salad Recipes

• Amish Broccoli Salad
• Paradise Salad
• Zucchini Mint Salad
• South Korean Glass Noodles

Glass Noodle Salad

Enjoy a healthy and flavorful Glass Noodle Salad, featuring crunchy vegetables, savoury proteins, and a tangy dressing for a satisfying meal.

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Prep Time 20 minutes mins

Cook Time 5 minutes mins

Course Salad

Cuisine Korean

Ingredients

  

• 1 package of glass noodles
• 1 tbsp sesame oil
• 1 carrot, julienned
• 1 cucumber, julienned
• ½ red onion, thinly sliced
• ¼ cup chopped peanuts
• Fresh cilantro, for garnish

For the dressing:

• 2 tbsp lime juice
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp rice vinegar
• 1 tsp honey or sugar
• ½ tsp red pepper flakes (optional)

Instructions

 

Prepare the noodles:

• Soak glass noodles in warm water for 5-10 minutes or according to package directions.
• Drain and rinse with cold water.
• Toss with sesame oil to prevent sticking.

Prepare the vegetables:

• Julienne the carrot and cucumber.
• Thinly slice the red onion.
• Chop the peanuts.

Make the dressing:

• In a small bowl, whisk together lime juice, soy sauce, fish sauce, rice vinegar, honey or sugar, and red pepper flakes (if using).

Assemble the salad:

• In a large bowl, combine the cooked glass noodles, carrots, cucumber, red onion, and peanuts.
• Pour the dressing over the salad and toss to coat evenly.
• Garnish with fresh cilantro.

Keyword Glass Noodle Salad

Treat yourself to the tasty goodness of Amish Broccoli Salad, a beloved recipe that’s been handed down through Amish families for ages. This delicious dish, straight from Amish communities, mixes up crunchy broccoli with a mix of savoury flavours. Get ready to enjoy the perfect mix of crunchy broccoli, tangy dressing, and a bunch of seasonings that will make your taste buds dance and make you want to have more.

Ingredients:

• 1 medium head of broccoli, chopped into bite-sized florets
• 1 medium head of cauliflower, chopped into bite-sized florets
• 8 slices of bacon, cooked and crumbled
• 1 ½ cups of shredded cheddar cheese
• For the dressing:
  • 1 cup of mayonnaise
  • ½ cup of sour cream
  • ¼ cup of sugar (you can adjust this to your taste)
  • 2 tablespoons of apple cider vinegar
  • 1 teaspoon of salt

Instructions:

1. Chop the broccoli and cauliflower into small, bite-sized pieces.
2. Combine the chopped broccoli, cauliflower, crumbled bacon, and shredded cheddar cheese in a large mixing bowl.
3. In a separate bowl, whisk together the mayonnaise, sour cream, sugar, apple cider vinegar, and salt until smooth and creamy. This is your dressing.
4. Pour the dressing over the broccoli salad and stir well to coat all the ingredients.
5. Cover the bowl and refrigerate the salad for at least 2 hours, or until chilled. This allows the flavours to meld together.

Tips:

• For a sweeter salad, add an extra tablespoon of sugar to the dressing.
• If you don’t have apple cider vinegar, you can substitute it with white vinegar.
• You can also add other chopped vegetables to the salad, such as red onion, carrots, or chopped nuts.
• To keep the bacon extra crispy, add it to the salad just before serving.

Related

• Paradise Salad
• Zucchini Mint Salad

Amish Broccoli Salad

Discover the best Amish Broccoli Salad recipes and tips for making this classic dish at home. Find everything you need to know about Amish Broccoli Salad.

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Prep Time 20 minutes mins

Cook Time 0 minutes mins

Course Salad

Cuisine American

Ingredients

  

• 1 medium head of broccoli, chopped into bite-sized florets
• 1 medium head of cauliflower, chopped into bite-sized florets
• 8 slices of bacon, cooked and crumbled
• 1½ cups of shredded cheddar cheese

For the dressing:

• 1 cup of mayonnaise¼
• ¼ cup of sugar
• 2 tbsp of apple cider vinegar
• 1 tbsp of salt

Instructions

 

• Chop the broccoli and cauliflower into small, bite-sized pieces.
• In a large mixing bowl, combine the chopped broccoli, cauliflower, crumbled bacon, and shredded cheddar cheese.
• In a separate bowl, whisk together the mayonnaise, sour cream, sugar, apple cider vinegar, and salt until smooth and creamy. This is your dressing.
• Pour the dressing over the broccoli salad and stir well to coat all the ingredients evenly.
• Cover the bowl and refrigerate the salad for at least 2 hours, or until chilled. This allows the flavours to meld together.

Keyword Amish Broccoli Salad

Are you looking for a refreshing and delicious salad recipe that will transport you to a tropical paradise with every bite? Look no further! This paradise salad recipe is bursting with vibrant colors, fresh flavors, and wholesome ingredients that will leave your taste buds singing. Whether you’re hosting a summer barbecue, craving a light and healthy lunch, or simply want to add some excitement to your dinner table, this salad is sure to impress.

Ingredients

Are you looking for a unique and delicious salad recipe to add to your repertoire? Look no further than this Turkish Beet Salad! This vibrant and flavorful dish is a staple in Turkish cuisine, known for its use of fresh, simple ingredients and bold flavours. With the earthy taste of beets combined with the tanginess of vinegar and the sweetness of honey.

Ingredients:

• 2 medium red beetroots
• 250 grams of plain yoghurt
• 2 cloves garlic, crushed
• ½ teaspoon salt (to taste)
• Optional garnishes: chopped walnuts, fresh dill, or a drizzle of olive oil

Instructions:

1. Cook the beets: Preheat the oven to 400°F (200°C). Wrap the unpeeled beetroots in aluminium foil and place them on a baking sheet. Roast for about 1 hour, or until the beets are tender when pierced with a fork.

2. Once the beets are cool enough to handle, remove them from the foil and let them cool completely. Once cool, peel the beets and discard the skins.

3.  Using a large-hole grater, grate the beets into a medium bowl.

4.  In a separate bowl, combine the yoghurt, crushed garlic, and salt. Whisk until well combined.

5.  Pour the yoghurt dressing over the grated beets and gently toss to combine.

6. Refrigerate the salad for at least 30 minutes to allow the flavours to meld. Serve chilled, garnished with chopped walnuts, fresh dill, or a drizzle of olive oil, if desired.

Tips:

• For a smoother texture, you can puree the grated beets before adding the dressing.
• If you prefer a stronger garlic flavour, add more crushed garlic to taste.
• This salad can be stored in the refrigerator for up to 3 days.

Related

• Air Fryer Beets Recipe
• Lemon And Ginger Salad Dressing