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Are you looking for a refreshing and delicious salad recipe that will transport you to a tropical paradise with every bite? Look no further! This paradise salad recipe is bursting with vibrant colors, fresh flavors, and wholesome ingredients that will leave your taste buds singing. Whether you’re hosting a summer barbecue, craving a light and healthy lunch, or simply want to add some excitement to your dinner table, this salad is sure to impress.
Ingredients
- 2-3 large tomatoes, chopped into bite-sized pieces
- 1/2 red onion, thinly sliced (you can adjust the amount based on your preference for onion strength)
- 1/4 cup crumbled feta cheese (optional)
- 1/4 cup kalamata olives, halved (optional)
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and freshly ground black pepper to taste
Instructions:
- In a large bowl, combine chopped tomatoes, red onions, feta cheese (if using), kalamata olives (if using), and fresh parsley.
- In a separate small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the salad ingredients and toss gently to coat.
- Taste and adjust seasonings as needed.
Tips:
- For a creamier texture, add 1-2 tablespoons of crumbled blue cheese instead of feta.
- If you don’t have fresh parsley, you can substitute it with another herb like basil or oregano.
- Want to add more crunch? Include 1/2 cup chopped cucumber or bell pepper.
- Feeling fancy? Grill or roast the tomatoes for a smoky flavor twist.
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