Amish Broccoli Salad
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Ingredients
- 1 medium head of broccoli, chopped into bite-sized florets
- 1 medium head of cauliflower, chopped into bite-sized florets
- 8 slices of bacon, cooked and crumbled
- 1½ cups of shredded cheddar cheese
For the dressing:
- 1 cup of mayonnaise¼
- ¼ cup of sugar
- 2 tbsp of apple cider vinegar
- 1 tbsp of salt
Instructions
- Chop the broccoli and cauliflower into small, bite-sized pieces.
- In a large mixing bowl, combine the chopped broccoli, cauliflower, crumbled bacon, and shredded cheddar cheese.
- In a separate bowl, whisk together the mayonnaise, sour cream, sugar, apple cider vinegar, and salt until smooth and creamy. This is your dressing.
- Pour the dressing over the broccoli salad and stir well to coat all the ingredients evenly.
- Cover the bowl and refrigerate the salad for at least 2 hours, or until chilled. This allows the flavours to meld together.