A Creole Shrimp Salad is a dish that perfectly combines strong spices and fresh ingredients, giving you a taste of Louisiana bayous in your home. It’s a delicious way to enjoy Creole cuisine, highlighting its rich heritage and flavours.
Ingredients:
For the shrimp:
- 1 lb large shrimp, peeled and deveined
- 1/2 tsp Old Bay seasoning
- 1/4 tsp cayenne pepper
- 1 tbsp olive oil
For the salad:
- 1/2 cup celery, finely chopped
- 1/2 cup green bell pepper, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp Creole mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- Fresh parsley, chopped, for garnish
Instructions:
Cook the shrimp:
In a large skillet, heat olive oil over medium heat. Season shrimp with Old Bay and cayenne pepper.
Cook until pink and opaque, about 2-3 minutes per side. Let cool completely.
In a large bowl, combine celery, green bell pepper, and red onion.
Make the dressing:
In a small bowl, whisk together mayonnaise, Dijon mustard, Creole mustard, Worcestershire sauce, garlic powder, and black pepper.
Assemble the salad:
Add the cooked shrimp to the vegetable mixture. Pour the dressing over the salad and toss to coat evenly.
Garnish with fresh parsley and serve immediately or chill for later.
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Creole Shrimp Salad Recipe
Ingredients
For the shrimp:
- 1 lb large shrimp, peeled and deveined
- ½ tsp Old Bay seasoning
- ¼ tsp cayenne pepper
- 1 tbsp olive oil
For the salad:
- ½ cup celery, finely chopped
- ½ tsp green bell pepper, finely chopped
- ½ cup red onion, finely chopped
- ¼ cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp Creole mustard
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ¼ tsp black pepper
- Fresh parsley, chopped, for garnish
Instructions
Cook the shrimp:
- In a large skillet, heat olive oil over medium heat. Season shrimp with Old Bay and cayenne pepper.
- Cook until pink and opaque, about 2-3 minutes per side. Let cool completely.
- In a large bowl, combine celery, green bell pepper, and red onion.
Make the dressing:
- In a small bowl, whisk together mayonnaise, Dijon mustard, Creole mustard, Worcestershire sauce, garlic powder, and black pepper.
Assemble the salad:
- Add the cooked shrimp to the vegetable mixture. Pour the dressing over the salad and toss to coat evenly.
- Garnish with fresh parsley and serve immediately or chill for later.
