Ingredients
Method
- Wash the zucchini and trim off the ends. Use a mandoline or a sharp knife to slice the zucchini into thin rounds.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- In a large bowl, combine the sliced zucchini and chopped mint. Pour the dressing over the top and toss to coat evenly.
- Serve