Amish Broccoli Salad

Treat yourself to the tasty goodness of Amish Broccoli Salad, a beloved recipe that’s been handed down through Amish families for ages. This delicious dish, straight from Amish communities, mixes up crunchy broccoli with a mix of savoury flavours. Get ready to enjoy the perfect mix of crunchy broccoli, tangy dressing, and a bunch of seasonings that will make your taste buds dance and make you want to have more.

Ingredients:

• 1 medium head of broccoli, chopped into bite-sized florets
• 1 medium head of cauliflower, chopped into bite-sized florets
• 8 slices of bacon, cooked and crumbled
• 1 ½ cups of shredded cheddar cheese
• For the dressing:
  • 1 cup of mayonnaise
  • ½ cup of sour cream
  • ¼ cup of sugar (you can adjust this to your taste)
  • 2 tablespoons of apple cider vinegar
  • 1 teaspoon of salt

Instructions:

1. Chop the broccoli and cauliflower into small, bite-sized pieces.
2. Combine the chopped broccoli, cauliflower, crumbled bacon, and shredded cheddar cheese in a large mixing bowl.
3. In a separate bowl, whisk together the mayonnaise, sour cream, sugar, apple cider vinegar, and salt until smooth and creamy. This is your dressing.
4. Pour the dressing over the broccoli salad and stir well to coat all the ingredients.
5. Cover the bowl and refrigerate the salad for at least 2 hours, or until chilled. This allows the flavours to meld together.

Tips:

• For a sweeter salad, add an extra tablespoon of sugar to the dressing.
• If you don’t have apple cider vinegar, you can substitute it with white vinegar.
• You can also add other chopped vegetables to the salad, such as red onion, carrots, or chopped nuts.
• To keep the bacon extra crispy, add it to the salad just before serving.

Related

• Paradise Salad
• Zucchini Mint Salad

Amish Broccoli Salad

Discover the best Amish Broccoli Salad recipes and tips for making this classic dish at home. Find everything you need to know about Amish Broccoli Salad.

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Prep Time 20 minutes mins

Cook Time 0 minutes mins

Course Salad

Cuisine American

Ingredients

  

• 1 medium head of broccoli, chopped into bite-sized florets
• 1 medium head of cauliflower, chopped into bite-sized florets
• 8 slices of bacon, cooked and crumbled
• 1½ cups of shredded cheddar cheese

For the dressing:

• 1 cup of mayonnaise¼
• ¼ cup of sugar
• 2 tbsp of apple cider vinegar
• 1 tbsp of salt

Instructions

 

• Chop the broccoli and cauliflower into small, bite-sized pieces.
• In a large mixing bowl, combine the chopped broccoli, cauliflower, crumbled bacon, and shredded cheddar cheese.
• In a separate bowl, whisk together the mayonnaise, sour cream, sugar, apple cider vinegar, and salt until smooth and creamy. This is your dressing.
• Pour the dressing over the broccoli salad and stir well to coat all the ingredients evenly.
• Cover the bowl and refrigerate the salad for at least 2 hours, or until chilled. This allows the flavours to meld together.

Keyword Amish Broccoli Salad