Simple Caprese Pasta Salad

I’m excited to share an easy and delicious recipe for Simple Caprese Pasta Salad. If you’re looking for a refreshing and satisfying dish that’s perfect for a summer picnic, potluck, or just a quick weeknight dinner, then you’ve come to the right place.

If you’re fond of pasta, have a liking for Caprese salad, or searching for a dish that’s both delicious and easy to prepare, look no further.

Ingredients:

• 8 oz (225g) pasta (such as fusilli or penne)
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella, diced
• 1/4 cup fresh basil, chopped
• 2 tablespoons extra virgin olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Instructions:

1. Cook the pasta according to the package instructions. Once cooked, drain and let it cool to room temperature.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, fresh mozzarella, and chopped basil.
3. Whisk together the extra virgin olive oil and balsamic vinegar in a small bowl. Pour the dressing over the pasta salad and toss to combine.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes before serving to allow the flavours to meld together.

Related

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• Delicious Pico de Gallo Recipe
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SIMPLE CAPRESE PASTA SALAD

Enjoy a fresh, quick, and delicious Simple Caprese Pasta Salad. Perfect for picnics, lunches, or a light summer meal.

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Prep Time 45 minutes mins

Cook Time 5 minutes mins

Course Salad

Cuisine Italian

Ingredients

  

• 8 oz (225g) pasta (such as fusilli or penne)
• 1 cup cherry tomatoes, halved
• 1 cup  fresh mozzarella, diced
• ¼ cup  fresh basil, chopped
• 2 tbsp  extra virgin olive oil
• 2 tbsp balsamic vinegar
• Salt and pepper to taste

Instructions

 

• Cook the pasta according to the package instructions. Once cooked, drain and let it cool to room temperature.
• In a large bowl, combine the cooked pasta, cherry tomatoes, fresh mozzarella, and chopped basil.
• Whisk together the extra virgin olive oil and balsamic vinegar in a small bowl. Pour the dressing over the pasta salad and toss to combine.
• Season with salt and pepper to taste.
• Cover and refrigerate for at least 30 minutes before serving to allow the flavours to meld together.

Keyword SIMPLE CAPRESE PASTA SALAD