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Creole Shrimp Salad Recipe

by Khoni
creole shrimp salad recipe

A Creole Shrimp Salad is a dish that perfectly combines strong spices and fresh ingredients, giving you a taste of Louisiana bayous in your home. It’s a delicious way to enjoy Creole cuisine, highlighting its rich heritage and flavours.

Ingredients:

For the shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 1/2 tsp Old Bay seasoning
  • 1/4 tsp cayenne pepper
  • 1 tbsp olive oil

For the salad:

  • 1/2 cup celery, finely chopped
  • 1/2 cup green bell pepper, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1/4 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 1 tbsp Creole mustard
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • Fresh parsley, chopped, for garnish

Instructions:

Cook the shrimp:

In a large skillet, heat olive oil over medium heat. Season shrimp with Old Bay and cayenne pepper.

Cook until pink and opaque, about 2-3 minutes per side. Let cool completely.

In a large bowl, combine celery, green bell pepper, and red onion.

Make the dressing:

In a small bowl, whisk together mayonnaise, Dijon mustard, Creole mustard, Worcestershire sauce, garlic powder, and black pepper.

Assemble the salad:

Add the cooked shrimp to the vegetable mixture. Pour the dressing over the salad and toss to coat evenly.

Garnish with fresh parsley and serve immediately or chill for later.

Also, Read

creole shrimp salad recipe

Creole Shrimp Salad Recipe

Looking for a tasty and satisfying meal? Try our creole shrimp salad recipe - it's a delicious and healthy choice for any occasion.
Prep Time 15 minutes
Cook Time 10 minutes
Course Salad
Cuisine French

Ingredients
  

For the shrimp:

  • 1 lb large shrimp, peeled and deveined
  • ½ tsp Old Bay seasoning
  • ¼ tsp cayenne pepper
  • 1 tbsp olive oil

For the salad:

  • ½ cup celery, finely chopped
  • ½ tsp green bell pepper, finely chopped
  • ½ cup red onion, finely chopped
  • ¼ cup mayonnaise
  • 2 tbsp Dijon mustard
  • 1 tbsp Creole mustard
  • 1 tsp Worcestershire sauce
  • ½ tsp garlic powder
  • ¼ tsp black pepper
  • Fresh parsley, chopped, for garnish

Instructions
 

Cook the shrimp:

  • In a large skillet, heat olive oil over medium heat. Season shrimp with Old Bay and cayenne pepper.
  • Cook until pink and opaque, about 2-3 minutes per side. Let cool completely.
  • In a large bowl, combine celery, green bell pepper, and red onion.

Make the dressing:

  • In a small bowl, whisk together mayonnaise, Dijon mustard, Creole mustard, Worcestershire sauce, garlic powder, and black pepper.

Assemble the salad:

  • Add the cooked shrimp to the vegetable mixture. Pour the dressing over the salad and toss to coat evenly.
  • Garnish with fresh parsley and serve immediately or chill for later.
Keyword Creole Shrimp Salad Recipe

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