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Ratatouille salad
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Ratatouille salad

by Khoni
written by Khoni

Ratatouille salad is a delicious and healthy dish that is easy to prepare. This salad is a great way to enjoy the flavours of traditional ratatouille without the time-consuming preparation of the stew. Here is a simple recipe that you can try out today:

Ingredients

  • 1 eggplant, diced
  • 1 zucchini, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 red onion, diced
  • 2 cloves garlic, minced
  • 3 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh basil, chopped

Instructions:

  1. Preheat the oven to 400°F.
  2. In a large bowl, toss the eggplant, zucchini, red bell pepper, yellow bell pepper, red onion, garlic, olive oil, balsamic vinegar, salt, and pepper.
  3. Spread the vegetables out in a single layer on a baking sheet.
  4. Roast the vegetables in the oven for 25-30 minutes, or until tender and lightly browned.
  5. Remove the vegetables from the oven and cool to room temperature.
  6. Once the vegetables have cooled, transfer them to a large bowl and toss with the chopped parsley and basil.
  7. Serve the ratatouille salad as a side dish or a light lunch.

Ratatouille salad

Related

RATATOUILLE SALAD

Indulge in the vibrant and healthy Ratatouille salad, bursting with the goodness of seasonal vegetables and zesty dressing.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Course Salad
Cuisine French

Ingredients
  

  • 1 eggplant, diced
  • 1 zucchini, diced
  • 1 red bell pepper, diced
  • 1 yellow bell pepper, diced
  • 1 red onion, diced
  • 2 cloves garlic, minced
  • 2 olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste
  • 2 tbsp  fresh parsley, chopped
  • 2 fresh basil, chopped

Instructions
 

  • Preheat the oven to 400°F.
  • In a large bowl, toss the eggplant, zucchini, red bell pepper, yellow bell pepper, red onion, garlic, olive oil, balsamic vinegar, salt, and pepper.
  • Spread the vegetables out in a single layer on a baking sheet.
  • Roast the vegetables in the oven for 25-30 minutes, or until tender and lightly browned.
  • Remove the vegetables from the oven and cool to room temperature.
  • Once the vegetables have cooled, transfer them to a large bowl and toss with the chopped parsley and basil.
  • Serve the ratatouille salad as a side dish or a light lunch.
Keyword RATATOUILLE SALAD
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Delicious Pico de Gallo Recipe
RecipeSalad

Delicious Pico de Gallo Recipe

by Khoni
written by Khoni

Pico de Gallo, alternatively referred to as salsa fresca, hails from Mexico. This fresh salsa variant is made from diced tomatoes, onions, cilantro, and an assortment of other fresh components. It is most frequently used as an accompaniment or garnish for numerous Mexican meals, infusing the cuisine with a spritz of fresh tang.

Ingredients:

4 medium tomatoes, diced

1 small onion, finely chopped

1 jalapeño pepper, seeded and finely chopped

1/4 cup fresh cilantro, chopped

2 tablespoons fresh lime juice

Salt to taste

Instructions:

In a bowl, combine the diced tomatoes, chopped onion, jalapeño pepper, and cilantro.

Drizzle the lime juice over the mixture and gently toss to combine.

Add salt to taste and mix well.

Refrigerate for at least 30 minutes to allow the flavours to meld before serving.

Related

DELICIOUS PICO DE GALLO RECIPE

Discover our delectable Pico de Gallo recipe! A zesty blend of fresh tomatoes, onions, and cilantro makes for the perfect dip or topping.
Print Recipe
Course Salad
Cuisine Mexican

Ingredients
  

  • 4 med tomatoes, diced
  • 1 small onion, finely chopped
  • 1 jalapeño pepper, seeded and finely chopped
  • ¼ cup fresh cilantro, chopped
  • 2 tbsp fresh lime juice
  • Salt to taste

Instructions
 

  • Combine the diced tomatoes, chopped onion, jalapeño pepper, and cilantro in a bowl.
  • Drizzle the lime juice over the mixture and gently toss to combine.
  • Add salt to taste and mix well.
  • Refrigerate for at least 30 minutes to allow the flavours to meld before serving.
Keyword DELICIOUS PICO DE GALLO RECIPE
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Macaroni Salad
PastaRecipeSalad

Simple Homemade Macaroni Salad

by Khoni
written by Khoni

 

Ingredients

2 cups macaroni pasta

1/2 cup mayonnaise

1/4 cup sour cream

2 tablespoons Dijon mustard

1 tablespoon white vinegar

1 teaspoon sugar

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup diced red bell pepper

1/2 cup diced cucumber

1/4 cup diced red onion

1/4 cup chopped fresh parsley

1/4 cup chopped green onions

1/4 cup chopped black olives (optional)

Instructions

Cook the macaroni pasta according to package instructions. Drain and rinse with cold water. Set aside.

In a large mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, white vinegar, sugar, salt, and black pepper until well combined.

Add the cooked and cooled macaroni pasta to the bowl and mix well to coat with the dressing.

Add the diced red bell pepper, cucumber, red onion, parsley, green onions, and black olives (if using) to the bowl. Gently toss to combine.

Cover the bowl and refrigerate for at least 1 hour to allow the flavours to meld together.

Serve chilled and enjoy!

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