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DELICIOUS PICO DE GALLO RECIPE

Discover our delectable Pico de Gallo recipe! A zesty blend of fresh tomatoes, onions, and cilantro makes for the perfect dip or topping.
Print Recipe
Course: Salad
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 4 med tomatoes, diced
  • 1 small onion, finely chopped
  • 1 jalapeño pepper, seeded and finely chopped
  • ¼ cup fresh cilantro, chopped
  • 2 tbsp fresh lime juice
  • Salt to taste

Method
 

  1. Combine the diced tomatoes, chopped onion, jalapeño pepper, and cilantro in a bowl.
  2. Drizzle the lime juice over the mixture and gently toss to combine.
  3. Add salt to taste and mix well.
  4. Refrigerate for at least 30 minutes to allow the flavours to meld before serving.